Funayo Honten, a specialty restaurant specializing in eels of selected domestic products with techniques and sauce passed down in Itabashi, Tokyo since its establishment in 1919.

鮒与 うなぎ

お品書き

板橋 鮒与 うなぎ

国産うなぎを紀州備長炭で焼き上げます。本物の味をご賞味下さいませ

うな重

うな重
Deluxe grilled eel
(With pickles and soup)
¥3,600
Superior eel
(With pickles and soup)
¥5,500
Extra special eel
(With pickles and soup)
¥6,700
Large serving of rice 100 yen more

かば焼 白焼 塩焼

  • 白焼
  • きも焼
Deluxe grilled eel ¥3,300
Superior eel ¥5,200
Extra special eel ¥6,400
Grilled eel liver ¥1,200

【unseasoned grilled】Served with wasabi and soy sauce

【grilled with salt】Sprinkle salt (coarse salt) and bake

かば焼 白焼 塩焼

  • 白焼
pickles ¥400
Daily snacks ¥300〜400

お飲み物

  • 白焼
Beer ¥600
Sake-KENBISI- ¥450
Sake-KUBOTA- ¥700
Sake-HAKKAISAN- ¥650
Sake-TATEYAMA- ¥500
Shochu ¥450
cold sake ¥600
juice ¥250
Cola ¥250
※All prices include tax.
決済