Funayo Honten, a specialty restaurant specializing in eels of selected domestic products with techniques and sauce passed down in Itabashi, Tokyo since its establishment in 1919.

鮒与　うなぎ

お品書き

板橋　鮒与　うなぎ

国産うなぎを紀州備長炭で焼き上げます。本物の味をご賞味下さいませ

うな重

うな重
Deluxe grilled eel
（With pickles and soup）		 ￥3,800
Superior eel
（With pickles and soup）		 ￥6,000
Extra special eel
（With pickles and soup）		 ￥7,000
Large serving of rice 100 yen more

かば焼　白焼　塩焼

  • 白焼
  • きも焼
Deluxe grilled eel ￥3,500
Superior eel ￥5,700
Extra special eel ￥6,700
Grilled eel liver ￥1,200

【unseasoned grilled】Served with wasabi and soy sauce

【grilled with salt】Sprinkle salt (coarse salt) and bake

かば焼　白焼　塩焼

  • 白焼
pickles ￥400
Daily snacks ￥500〜

お飲み物

  • 白焼
Beer ￥650
Sake-KENBISI- ￥450
Sake-KUBOTA- ￥700
Sake-HAKKAISAN- ￥650
Sake-TATEYAMA- ￥500
Shochu ￥500
cold sake ￥600
Oolong Tea ￥250
※All prices include tax.
決済